It turned out really good and I'd make them again.
Ingredients:
1 lb. carrots sliced into 1/8 to 1/4" coins
3 T. of maple syrup/pancake syrup (And contrary to the rumor, I do NOT tap into the trees in my backyard and make my own syrup. Mrs. Butterworth or Aunt Jemima can do that for me Pam :))
1/4 t. cinnamon
1 T. butter or margarine
Bring 1/2 cup of water to a boil in a large skillet.
Add the carrot slices.
Boil until tender crisp.Drain.
Dry the pan.
Return the carrots to the pan and add the syrup, cinnamon and butter/margarine.
Bring to a boil and stir constantly until the glaze thickens.
Serve immediately.
