From Leisure Arts Spirit of Christmas Book IV
1 20 oz. can of pineapple chunks drained
1 package 16 oz. frozen unsweetened peach slices thawed
1 C. coursely chopped fresh pear (about 1 medium)
1 C. coursely chopped apple (about 1 medium)
1/4 cup honey
2 T. orange juice concentate thawed
2 t. ground ginger
In a large bowl, combine first 4 ingredients. In a small bowl, stir together remaining ingredients. Pour over fruit and toss until well blended. cover and refrigerate 8 hours or overnight. Serve chilled.
Approx. 8 servings.
