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| Dice 5 lbs. of peeled cored apples into small pieces. |
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| Mix 2 cups of brown sugar, 1 t. vanilla, 2 t. ground cinnamon, and 1/4 t. of ground cloves. |
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| Add mixture to the diced apples and mix well. |
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Cook in crock pot for one hour on high covered. Reduce to low heat and cook for 9 to 11 hours. Stir more frequently as the mixture thickens to prevent sticking. Uncover and cook for another hour on low. If desired, stir with a wire whick until smooth. Freeze or refrigerate.  |
