2 T. extra virgin olive oil
1 medium shallot minced
2 T. cider vinegar
1 t. sugar
salt and pepper
Place beans in a steamer over boiling water for 5 minutes.
In a skillet, place oil and shallots on high heat and stir until softened.
Add vinegar and sugar until disolved.
Remove from heat, add beans.
Salt and pepper.
Toss well and serve.
From Food and Wine Magazine April 2010.
