Ingredients:
1 large onion
1/2 cup butter or margarine
28 oz. of ketchup
1 1/2 cups brown sugar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
2 T. chili powder
1/ 1/2 t. hot pepper sauce
1 t. prepared horse radish
1 t. salt
1/2 t. garlic powder
1 boneless beef brisket approx. 6 lbs.
Hint: Make the sauce the day ahead of your big party.
Saute onions in butter.
Add remaining 9 ingredients. Bring to a boil.
Reduce heat and simmer uncovered for approx. 30 to 40 minutes.
Place brisket in a roasting pan. Add 3 cups of the sauce.
Cover and bake at 350 degrees for approxl. 4 hours basting occasionally.
Skim fat. Remove Brisket. Slice and return to a servng dish.
Top with remaining sauce (heated) or serve remaining sauce on the side.
