1 32 oz. bag of hash brown potatoes
1 24 oz. bag of potatoes O'Brien
1 12 ounce or 16 ounce carton of sour cream
1 can of Cream of Mushroom Soup
1 can of Cheddar Cheese soup (I knew I'd need that can in the back of my pantry...eventually. )
1/8 cup of milk
Mix everything together except the milk. This is going to take some muscle and it's too much to stuff into the Kitchenaid, Trust me I tried :)
Give the crock pot a spritz of Pam.
Pile all the potatoes in there and add the milk.
Cover and cook on low setting for approximately 8 hours.
I got a late start on this the day I made it. So after approx. 4 hours, I took it out of the crock pot and transferred it into my cauldron...I mean 9 by 13" baking dish. Baked it for an hour or so at 350 degrees. It still turned out really good.
Found on cooks.com web site under the name "Crock Pot Potatoes"